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It’s not a secret that the restaurant industry was a late adopter of technology, a move that unfortunately left many restaurants unprepared when online ordering and delivery became the norm during the global pandemic. Those that did embrace delivery found out quickly that the fees tacked on by...
It’s not a secret that the restaurant industry was a late adopter of technology, a move that unfortunately left many restaurants unprepared when online ordering and delivery became the norm during the global pandemic. Those that did embrace delivery found out quickly that the fees tacked on by...
It’s not a secret that the restaurant industry was a late adopter of technology, a move that unfortunately left many restaurants unprepared when online ordering and delivery became the norm during the global pandemic. Those that did embrace delivery found out quickly that the fees tacked on by...
This is a fantastic time to found a startup, but unless you plan to bootstrap it, you will still need to go through the laborious exercise of crafting a pitch deck. With so much riding on the outcome, this can be an extremely stressful process — a convincing deck requires you to come up with...
The FoodTech industry is effectively now going into fast food. Sweetgreen in the US is a ‘fast-casual’ restaurant chain that serves healthy “bowl food”. It’s raised $478.6M. A similar firm is Sweetfin. Both employ a lot of tech in their back-end to improve efficiencies. Into this area...
