5 thoughts from Nicholas Lim, co-founder of TreeDots

The idea behind TreeDots is simple: gather food that is perfectly fine but rejected by supermarkets and retailers, and then sell it to F&B establishments and households at lower prices. Restaurants and individual households can save money, and fresh food that would have otherwise ended up in landfills or incinerators makes it onto our plates instead. KrASIA spoke with Nicholas…
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