Singapore’s Float Foods banks US$1.7M for its plant-based egg substitute

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Float Foods founder Vinita Choolani Float Foods, a Singapore-based foodtech startup that makes plant-based foods, has raised SGD2.2 (US$1.7) million in an oversubscribed seed funding round, led by Insignia Ventures Partners and DSG Consumer Partners. Other backers include Teja Ventures, Apricot Capital, Baksh Capital, Ebb & Flow Group, Water Tiger Investments, Innovate360, and Agrocorp Ventures. The new round follows the receipt of a project development grant…
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